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Where to eat at and around The Pilgrm

You are on London Street, the short run from Praed Street and the station down to Sussex Gardens, which is cafés, pubs and station hotels rather than anything pretty. The useful eating is in three directions: the new food hall and the canal basin north of the station, the Victorian streets of Tyburnia to the south-east towards Connaught Village, and the hotel's own first floor, where a rolling guest-chef residency, open to non-residents, cooks four nights a week, which is a different proposition from a hotel restaurant and a shorter week.

The Lounge

The tables at this hotel that are a reason to come, and how hard they are to get.

The Pilgrm: Breakfast
Chef Hakeem and Zura AhmadFirst-floor all-day room with a street terrace, brunch until the afternoon, and a rotating guest-chef residency at dinnerSeasonal

This is not a hotel restaurant so much as a small stage. The Lounge sits on the first floor with velvet seating and a terrace over London Street, and the hotel runs it as an incubator kitchen programme: a rolling set of residencies that gives an emerging kitchen a few months to cook its own menu. The 2026 run went Ladeed, the Moroccan cooking of Nargisse Benkabbou, in February, then Rho, Marios Miliorellis's Cycladic food, from March to August, and closes with Duda Diner, Hakeem and Zura Ahmad's Malaysian East Coast cooking, Wednesday to Saturday evenings from 17 September to the end of December. Around it sits a permanent spine: a cocktail list written by Untitled Drinks, the team behind Bar Termini and 69 Colebrooke Row, wine curated by Fiona Beckett, Monmouth coffee in the café downstairs, and a brunch that runs to two on weekdays and three at weekends. It is open to non-residents, and brunch is served seven days a week. Check what is cooking before you build an evening around it, because the residency changes and the lounge is sometimes closed for private events.

Reserve ahead

On our shortlists

Within ten minutes on foot

  • Food hall in old post office · £

    The answer to most meals when you cannot be bothered to decide: eight kitchens under one roof in the new Paddington Square building beside the station, on the site of the sorting office that was demolished for it, among them an Argentinian grill, a Greek souvlaki counter, Malaysian street food, tacos and Thai, with two bars and a terrace. Its own site gives 8am to 10pm Monday and Tuesday, to 11pm Wednesday to Saturday and 9am to 9pm Sunday, with the kitchens closing an hour before the doors. The 8am start is half an hour after the hotel's own lounge, and it is 9am on Sunday.

    Walk in1 Paddington Square, W2 1DL

  • Neapolitan pizzeria inside Frontline Club · £

    The Neapolitan pizzeria that started on St Mary's Road in Ealing now has a branch inside the Frontline Club, a minute from Norfolk Square, which serves it in the Clubroom. Traditional Neapolitan pizza from the oven, in a room that fills with people who could have walked to the train. Its own site gives 11.30am to 10pm Sunday to Thursday and 10.30pm on Friday and Saturday, and it is the quick supper of this list: no booking, short walk, done in an hour.

    Walk in13 Norfolk Place, W2 1QJ

  • The Victoria

    5 min walk

    Victorian pub with real fire · ££

    A Fuller's pub in the quiet grid between Sussex Gardens and Hyde Park, kept for what its own site calls an opulent pub steeped in history, with a real fire and a place on the Evening Standard's list of London pubs to visit. Pub classics from seasonal ingredients, cask ale and a wine list, and step-free access, which the hotel cannot offer. Its own site gives 11am to 11pm Monday to Saturday, noon to 10.30pm Sunday, with food from noon to 10pm every day. Book for Sunday lunch.

    Reserve ahead10a Strathearn Place, W2 2NH

  • Satay House

    7 min walk

    Family Malaysian restaurant since 1973 · ££

    Family-owned and open since 1973 on a side street off Praed Street, and its own site still describes it as a family restaurant more than fifty years on, in a small room that does not chase fashion. Its own site gives noon to 10pm Sunday to Thursday and 10.30pm on Friday and Saturday, seven days a week, with online booking for parties of up to six. If the Duda Diner residency in the hotel has given you a taste for Malaysian food, this is where the neighbourhood has eaten it for fifty years.

    Reserve ahead13 Sale Place, W2 1PX

  • Grade II pub, seasonal British food · ££

    Paddington's local since 1852, on its own site's telling, on the far side of the station towards Cleveland Square, with a proper kitchen: seasonal British plates and a Sunday roast, and recognition from CAMRA for the beer. Its own site gives noon to 11pm Monday to Saturday and noon to 10pm Sunday, with food to 9pm and to 8pm on Sunday. Book for Sunday; walk in otherwise.

    Reserve ahead28 Chilworth Street, W2 6DT

  • Bombay Palace

    9 min walk

    Indian restaurant in Connaught Village · £££

    The grand old Indian of Connaught Village, with siblings in Kuala Lumpur, Toronto, Brampton and Beverly Hills, which is the tell for the kind of room it is: linen, waiters and prices to match, so this is the evening out rather than the quick supper. Its own site gives lunch from noon to 3pm and dinner from 6pm to 10pm, every day of the week, so it is also the one place on this list that serves a full Monday and Tuesday dinner.

    Reserve ahead50 Connaught Street, W2 2AA

  • Pearl Liang

    10 min walk

    Cantonese dim sum by the canal · ££

    In the office-block basin behind the station, which is not a reason to go, and a serious Cantonese room with a long dim sum list, which is. Its own site sells it as creative interpretations of Chinese seafood and dim sum, and the diners it quotes keep coming back to the Peking duck, the roast pork and the tofu. Open noon to 10.30pm daily, with bookings through SevenRooms. Right at the ten-minute limit from the hotel door, so give yourself the full ten.

    Reserve ahead8 Sheldon Square, W2 6EZ

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Breakfast

Breakfast is not included on either of the hotel's rates; both are labelled room only. It is served in The Lounge on the first floor from 7.30am off the brunch menu, which runs to 2pm on weekdays and 3pm at weekends: the Pilgrm cooked breakfast is 16 pounds, avocado and eggs 15, a bacon butty 11, the house granola 10, with a flat white at 4 and a 12.5 percent discretionary service charge on the bill, cards only. The coffee downstairs is Monmouth and the queue for it is the queue for your key. For a cheaper start, Market Halls three minutes away opens at 8am, and for a better view Darcie & May Green, two narrowboats on the Regent's Canal at Sheldon Square with exteriors painted by Sir Peter Blake, seven minutes away, serves an Australian-inspired all-day menu from 9am every day on its own site's hours.

What to skip

The station hotels along Sussex Gardens and Norfolk Square that advertise a full English in the window. You are surrounded by them, the plates are the same at every one and the price is not the bargain the sign suggests. Everything above is three to ten minutes in a better direction.

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Questions people ask

Good questions about The Pilgrm

Where can I eat near The Pilgrm?

You are on London Street, the short run from Praed Street and the station down to Sussex Gardens, which is cafés, pubs and station hotels rather than anything pretty. The useful eating is in three directions: the new food hall and the canal basin north of the station, the Victorian streets of Tyburnia to the south-east towards Connaught Village, and the hotel's own first floor, where a rolling guest-chef residency, open to non-residents, cooks four nights a week, which is a different proposition from a hotel restaurant and a shorter week. Market Halls Paddington, 3 min walk. Santa Maria Paddington, 4 min walk. The Victoria, 5 min walk.

Where should I eat at The Pilgrm?

The Lounge. This is not a hotel restaurant so much as a small stage. The Lounge sits on the first floor with velvet seating and a terrace over London Street, and the hotel runs it as an incubator kitchen programme: a rolling set of residencies that gives an emerging kitchen a few months to cook its own menu. The 2026 run went Ladeed, the Moroccan cooking of Nargisse Benkabbou, in February, then Rho, Marios Miliorellis's Cycladic food, from March to August, and closes with Duda Diner, Hakeem and Zura Ahmad's Malaysian East Coast cooking, Wednesday to Saturday evenings from 17 September to the end of December. Around it sits a permanent spine: a cocktail list written by Untitled Drinks, the team behind Bar Termini and 69 Colebrooke Row, wine curated by Fiona Beckett, Monmouth coffee in the café downstairs, and a brunch that runs to two on weekdays and three at weekends. It is open to non-residents, and brunch is served seven days a week. Check what is cooking before you build an evening around it, because the residency changes and the lounge is sometimes closed for private events.

Our verdict

The design budget went into the building here, and the savings came off the rate. Book a Comfy, ask for the back of the house, and accept that the room is for sleeping.

Last checked: September 2026

From about

£184 a night

Prices on