Where to eat at and around Four Seasons Resort Mallorca at Formentor

Close by, on foot or by car

• Dolç Sa Pobla

  19 min by car

  Bakery and café for ensaïmadas · €

  A bakery, pastry shop and café on the corner of Roger de Flor and Tramuntana in Port de Pollença, open every day from 7:00 to 21:00. Come in the morning for ensaïmadas, the spiral of lard-enriched pastry that only Mallorca makes, with a coffee on the terrace, or at lunchtime for a pa amb oli, the island's bread with oil and tomato. The cakes are made in the house, the prices are neighbourhood prices and everything can be taken away, which makes it the breakfast to collect on the way to a day out.

  Walk inCarrer de Roger de Flor 33, Port de Pollença

• Celler La Parra

  19 min by car

  Mallorcan cooking in a 1962 celler · €€

  A family house since Joan Gual opened it in 1962, now in its fourth generation, in an old celler with the wine casks still in the room, and a Repsol Solete in 2024. The kitchen burns wood: order the roast porcella or the Mallorcan lamb shoulder, both 17.75 euros, a frit mallorquí or tongue with Llubí capers; paella is 13.50 a head for two or more, and the soupy arròs brut needs ordering ahead. Breakfasts from 9:00 to 11:00, then lunch and dinner from 13:00 to 22:30; closed on Monday. Book.

  Reserve aheadCarrer de Joan XXIII 84, Port de Pollença

• Gran Café 1919

  20 min by car

  All-day café and bistro on the front · €€

  A café and bistro on the front by the harbour for 25 years, open every day from 8:00 to 23:30, which makes it the answer on a Monday, when Celler La Parra and Terrae are closed. Mornings run on specialty coffee, homemade cakes, toasts and pancakes; later the long menu goes from little Mallorcan cocas with sobrasada at 4.95 euros to tartares, ceviche and club sandwiches, and the wine list runs to more than a hundred, many of them by the glass. Walk in for coffee; book for dinner.

  Walk inPasseig d'Anglada Camarasa 2, Port de Pollença

• Terrae

  20 min by car

  Wood-fire cooking, in the MICHELIN Guide · €€€

  Chef David Rivas, born in Venezuela, trained in Barcelona and in kitchens in Norway and Hong Kong, cooks almost entirely over wood, with no gas, from his own garden and small island producers, and wastes nothing. It is in the MICHELIN Guide without a star. Let the kitchen choose: the Omakase menu is 102 euros and the half Omakase 62, with a pairing of local low-intervention wines at 55, and a few dishes à la carte. Dinner only, Tuesday to Sunday; closed on Monday. Book.

  Reserve aheadCarrer de la Verge del Carme 28, Port de Pollença

• La Llonja

  20 min by car

  Fish in the old fish market · €€€

  In the old fish market on the Moll Vell, with a first-floor dining room and terrace looking over the bay, and a cantina below facing the fishing boats. Fish comes from the day's trolley, grilled or cooked on the bone, and rice is served at lunch only, for two or more: seafood paella at 25.40 euros a head, black paella at 26.50, fideuà at 25.40. The weekly set menu is 48 euros with half a bottle of wine. Lunch from 13:00 to 15:30 and dinner from 19:00 to 22:30; closed on Tuesday, and through the winter. Book.

  Reserve aheadMoll Vell, Port de Pollença

• Stay

  20 min by car

  The harbour classic, on the pier since 1972 · €€€

  On the Moll Nou since 1972, rebuilt and reopened in 2006 to a design by the Mallorcan architect Luis García Ruiz, and open every day of the year, with the kitchen running from noon to 21:00 without a break. Order the bluefin tuna, caught off Mallorca by boats based in Port de Pollença, grilled with sesame and teriyaki or as a tartare, or half a lobster thermidor at 38.50 euros. The menu of the day, 48.50, includes wine, water, dessert and coffee. Book online, or by telephone at less than a day's notice.

  Reserve aheadMoll Nou, Port de Pollença

Breakfast