Seafood restaurant on the beach at Marina di Conca · €€€
On the beach at Marina di Conca, in the stone building where the village once kept its tuna nets, La Tonnarella has served fish since 1960, and the founder's sons now run it, one in the kitchen and one in the dining room. Order the spaghetti alla Jacqueline, with local courgettes, named after Jacqueline Kennedy, who ate here in the summer of 1962, then the fish of the day. Lunch every day from 12:30 to 15:30, first come, first served; dinner Tuesday to Saturday from 19:30 to 21:30, booked ahead. The walk is a stepped lane down from the coast road, so the way back climbs.
Reserve aheadVia Marina di Conca 5, Conca dei Marini
Pasticceria and café on Piazza Duomo, since 1830 · €
The pastry shop and café on Amalfi's cathedral square, in business there since 1830 and still in the family, with three cakes, the top mark, in Gambero Rosso's pastry guide. Come for a coffee under the Duomo steps, then the house specialities: the candied citrus peel, the delizia al limone, a dome of sponge soaked and covered in lemon cream, and the town's lemons in almost everything else on the counter. It opens every day from 07:30 to 01:00, so it works for a second breakfast or after dinner in town. Cars stop on the coast road at the edge of Amalfi, a short walk from the square.
Walk inPiazza Duomo 40, Amalfi
One MICHELIN star in old Amalfi · €€€€
Ten tables in a twelfth-century palace beside the old arsenals of the maritime republic, among the Dipino family's collection of the Amalfi Coast ceramics, with one MICHELIN star in the 2026 guide. The cooking is the coast's own: local fish such as pezzogna, swordfish and tuna, tomatoes, Agerola bread and Amalfi lemons, ending with the lemon soufflé. The tasting menus are €170 for seven courses of the season or €220 for nine of the house's classics, built around the lemon. Lunch 12:00 to 14:00 and dinner 19:00 to 22:00; closed on Tuesdays. Book well ahead.
Book well ahead: tables go weeks outVia Matteo Camera 12, Amalfi
One MICHELIN star at Monastero Santa Rosa · €€€€
The terrace restaurant of Monastero Santa Rosa, the seventeenth-century convent on the cliff just above the hotel, starred since 2017 and again in the 2026 guide. Alfonso Crescenzo cooks Campanian produce, much of it from his family's organic farm, as two tasting menus or à la carte, with starters from €34 and mains from €42. Order the Mafalda, pasta filled with buffalo ricotta, Agerola cheese and fried aubergine with Neapolitan ragù, and finish with the sfogliatella Santa Rosa, the pastry born in this monastery, reworked. Dinner from 19:30 to 22:00, April to October; book. By road it is a loop, hence 7 minutes.
Book well ahead: tables go weeks outVia Roma 2, Conca dei Marini
Seafood trattoria in Atrani · €€
A simple, informal seafood trattoria in the lanes of Atrani, the small town next door to Amalfi, run by the Proto brothers since 1986 and listed in the MICHELIN Guide. There is barely a menu: the dishes of the day, built on the morning's fish, are told at the table, and the cooking is plain Campanian and Mediterranean, with a wine list that covers Italy region by region. Lunch from 12:30 to 14:30 and dinner from 19:00 to 22:00; closed on Tuesdays. The room is small, so book, especially for dinner in summer.
Reserve aheadVia Traversa Dragone 1, Atrani
Pasticceria on the seafront at Minori · €
The pastry shop of Salvatore De Riso, named Pastry Chef of the Year for 2010/2011, on the seafront at Minori, the next town but one beyond Amalfi. Order the lemon desserts the shop is known for, the delizia al limone, the lemon profiteroles and the babà al limoncello, each finished with lemon leaves and fresh fruit, with a coffee, or a gelato on the promenade. It opens every day from 07:00 to 01:00, so it suits breakfast, an afternoon on the way back from Ravello or a late dessert. Walk in.
Walk inVia Roma 80, Minori
Family hostaria with a sea view in Furore · €€
Up the winding road to Furore, a trattoria the owners' grandfather opened in 1930, now a hostaria listed in the MICHELIN Guide, with a wide view of the sea and the Marisa Cuomo winery across the road. This is the place for the coast's own dishes: linguine with colatura di alici, the anchovy essence of Cetara (€25), 'ndunderi di Minori, the ricotta gnocchi, with seafood (€25), squid and potatoes (€25), and babà al limoncello. Tasting menus run from €65 to €90. Book, and check the opening days outside high summer.
Reserve aheadVia G.B. Lama 9, Furore
The Borgo Breakfast is served from 07:30 to 11:30 in and around Alici's open kitchen, with tables on its terrace over the sea: counters of pastries, cakes, breads, charcuterie, cheeses, fruit and salads, and chefs who cook to order, from eggs, crêpes and French toast to fish, meat or a plate of spaghetti. Breakfast was included in every rate on the which-room page for June 2027; check that yours includes it. Sweet things from the Plumbago Biscotteria are set out through the afternoon. For a change, Pasticceria Pansa on Amalfi's Piazza Duomo opens every day at 07:30, 6 minutes by car or a shuttle ride.
