Village bar with a terrace and live music · €€
The village bar, three minutes along the main road from the hotel: a bar, a café, a kitchen and a concert room in one, set around a terrace. Coffee and drinks all day, falafel, salads and smash burgers at 16.50 to 17.70 euros, and concerts on its own calendar. In early October it opened from 11:00 to midnight and closed on Wednesday and Thursday, so check the days before a midweek visit. Walk in for a drink; concerts are ticketed, so book those ahead.
Walk inCarrer Arxiduc Lluís Salvador 5, Deià
Café, deli and ceramics shop · €
A small café and shop on the lane off the main road, five minutes from the hotel, selling homeware, jewellery and ceramics alongside coffee, matcha, pastries and a light lunch from a mostly vegetarian kitchen. It is the place for a second coffee after the hotel's breakfast, or for a lunch that is not on the hotel's bill. Open Monday to Saturday, 10:00 to 19:30; closed on Sunday. No booking needed.
Walk inCarrer Felipe Bauzà 1, Deià
Tapas on a terrace facing the mountains · €€
Tapas and grilled meat on a large terrace facing the mountains, five minutes along the main road. The 2026 menu is the classic run, many plates under 10 euros: patatas bravas, tortilla, Padrón peppers and tumbet, the island's dish of aubergine, potato and tomato, with garlic prawns at 17.50, and grilled Iberian presa at 26.50 or an entrecôte cooked on a hot stone at 27.50 for the main event. Open 12:30 to 23:30, but only from 17:30 on Thursday and Saturday; closed on Monday. Book for a terrace table at dinner.
Reserve aheadCarrer Arxiduc Lluís Salvador 19, Deià
Charcoal grill, open every day · €€
The village kitchen that never shuts: open every day of the year from 11:30, with the kitchen serving until 22:00, which makes it the answer on a Monday when Xelini is closed or a Wednesday when Sebastian is. Steaks from Galicia and Extremadura go over a real charcoal grill, with fresh fish and seafood, burgers and salads, and there are vegetarian and gluten-free dishes and a children's menu. The terrace is on the main street, with a covered section for cooler evenings. Book for dinner.
Reserve aheadCarrer Arxiduc Lluís Salvador 11, Deià
Family-run dinner in a lemon garden, since 1994 · €€€
The village's grown-up dinner since 1994, run by the chef Sebastian Pasch and Patricia Sheridan, with tables in a lemon garden and an air-conditioned room for hot nights. The cooking is Mediterranean and seasonal: Mediterranean fish soup, monkfish schnitzel with caper pesto, loin of lamb in a honey and rosemary crust, with main courses at 36 to 42 euros and a minimum spend of 50 euros a head. Dinner only, from 19:30, closed on Wednesday. Book, and ask for the garden.
Reserve aheadCarrer Felipe Bauzà 2, Deià
Bib Gourmand Mallorcan cooking in Sóller · €€
Sóller's Bib Gourmand in the MICHELIN Guide, in a Mallorcan town house with stone floors, high ceilings and a rear patio looking over the valley's orange groves to the mountains. The owner and chef, Kiko Martorell, cooks modern Mallorcan food as set menus: a weekly lunch menu at 25 euros, Tuesday to Saturday at midday; a tasting menu at 47.50 that changes every fortnight; and a longer one at 87.50 on Tuesday to Saturday evenings, booked ahead. There is no dinner on Sunday, and it is closed on Monday. Book, and ask for the patio.
Reserve aheadGran Via 43, Sóller
Valldemossa's coca de patata bakery, since 1920 · €
The thing only Valldemossa does: coca de patata, a soft, lightly sweet potato bun, from a family bakery that has fired the same wood oven since 1920, heated with pine branches. The cocas went individual in the 1960s, and the flourless almond gató and the ensaïmadas are the other orders. Take them with a coffee on the terrace of its shop on Via Blanquerna, open 7:00 to 20:00 every day, a short walk from the Cartoixa.
Walk inVia Blanquerna 15, Valldemossa
Beachfront rice and fish at Port de Sóller, since 1954 · €€€
Run by the same family since 1954, on the front at Platja d'en Repic, with a terrace at the edge of the beach and the bay of Sóller in front of it. Order the rice: fish and seafood paella at 29.50 euros a head or black rice at 22, both for two or more, or, for an occasion, the caldereta of Sóller lobster at 84 a head; grilled Sóller prawns are 38. Open from 1 March to 31 October, Wednesday to Sunday from 12:30, and closed on Monday and Tuesday. It has its own car park. Book for the terrace.
Reserve aheadPasseig Platja d'en Repic 21, Port de Sóller
Breakfast is served at Son Fony, which looks over the pool: a large buffet of local produce, with an à la carte menu of Spanish and international dishes cooked to order. The hotel's standard rate includes it, as do the rates on the room page, but check that yours says so. Room service runs all day if you would rather have it in your room. For a second coffee and something sweet, de moniö is five minutes away and opens at 10:00, Monday to Saturday, and for the island's own pastry, Ca'n Molinas in Valldemossa opens at 7:00 every day, 16 minutes by car.
