You are 300 metres up on the Grande Corniche, and the nearest place to eat that is not the hotel is the old village, 34 minutes down on foot and a climb back. Nothing on this page is walkable; you need a car, a taxi or the hotel's shuttle for every line below. The hotel compensates with four restaurants and a bar of its own: the Riviera Restaurant for breakfast, lunch and dinner every day, Jean-Georges's abc kitchens riviera on the top floor for dinner on Monday and from Thursday to Sunday, La Piscine for pizza by the pool from noon, Le 300 from 10:00 to midnight, and La Môme Riviera down at the beach in summer.
The tables at this hotel that are a reason to come, and how hard they are to get.
Jean-Georges took over the clifftop room that held a star as Ceto, and opened in summer 2026. Too new for the guide, but a famous chef in the best-positioned dining room on the Riviera, on Monday and from Thursday to Sunday, is a table people will travel for. Dinner from seven; the bar runs from five.
Book well ahead: tables go weeks out
On our shortlists
Village cellar, French, since 1965 · €€
A 14th-century sheepfold cut into the rock under the castle of the medieval village, cooking traditional French food by the season since August 1965. Its own site gives twenty covers as the maximum, tables of six or fewer, dinner from 19:00, and Tuesday and Wednesday closed. It is five minutes by car and the closest thing the cliff has to a neighbourhood table, which is why you book it: with twenty seats, a Saturday walk-in has little chance.
Book well ahead: tables go weeks out18 rue du Château, Roquebrune-Cap-Martin
La Turbie village bistro · €€
A village bistro on the square in La Turbie, taken over by a young duo according to the Michelin inspectors, who keep it in the 2026 selection at two euro signs: terrine, stuffed cabbage, onglet and a seasonal clafoutis. Its own site gives lunch 12:00 to 14:30 and dinner 19:00 to 22:00, Thursday closed and Sunday lunch only. Eight minutes up the corniche by car, and the honest lunch between the hotel's 42 euro club sandwich and a starred dinner.
Reserve ahead4 avenue du Général de Gaulle, La Turbie
The hotel's own beach club · €€€€
The hotel's own beach in the rocky cove at the tip of Cap Martin, reached by the complimentary shuttle, or by boat from Port Hercule. Its own site gives the beach and sunbeds 10:00 to 18:00 daily, the kitchen 12:00 to 16:30 on weekdays and to 17:00 at weekends, DJ sets on Friday and Saturday, and a closing brunch on 27 September. Loungers are included for hotel guests in summer; lunch is not.
Book well ahead: tables go weeks out42 avenue Winston Churchill, Roquebrune-Cap-Martin
Mauro Colagreco, three Michelin stars · €€€€
Three stars in the 2026 guide, on the Garavan hillside at the Italian border, cooking to a lunar calendar from five hectares of its own permaculture gardens. Its own site gives Tuesday to Sunday in summer and Wednesday to Sunday in autumn; the Michelin listing gives dinner 19:15 to 22:00 Wednesday to Sunday and lunch Thursday to Sunday. Reservations open month by month on dates the restaurant publishes, so this is the table you book before the flight.
Book well ahead: tables go weeks out30 avenue Aristide Briand, Menton
Colagreco's Argentine wood-fire grill · €€
Across the road from Mirazur and run by the same chef, an asado grill over wood with empanadas, octopus, picanha and a dulce de leche flan, at two euro signs in the 2026 Michelin selection where its neighbour has four. The Michelin listing gives Monday closed, dinner Tuesday to Friday and lunch and dinner at the weekend. It is the way to eat Colagreco without the lunar calendar or the waiting list.
Reserve ahead80 bis boulevard de Garavan, Menton
The English breakfast is served in your studio or suite or at the Riviera Restaurant, 7:00 to 11:00 every day; check that your rate includes it. Bought separately it is 45 euros on the restaurant's own card, for a bakery basket, fruit, eggs with two sides, a hot drink and a fresh juice; the à la carte page prices an espresso at 10 euros, eggs Benedict at 25 and a mimosa at 28. Guests praise it across reviews. There is no alternative on foot, and none worth the drive at breakfast time; for lunch, Café de la Fontaine in La Turbie is 8 minutes away by car and opens at noon.
The all-day bar as your default lunch. It is the easiest place to eat on the cliff, and on its own 2026 card a club sandwich is 42 euros, a truffle pizza 48 and a cocktail 28; two of those a day for a week is a suite's worth of extras. Have one drink there at sunset and eat at the pool, at the Riviera Restaurant, or down the hill.
Ten hotels, each here for a different reason.
The design oneThe Maybourne Riviera
Roquebrune-Cap-Martin · From about €700
The all-rounderHôtel Hermitage Monte-Carlo
Monte-Carlo · From about €492
The iconHôtel de Paris Monte-Carlo
Monte-Carlo · From about €600
The intimate oneHôtel Métropole Monte-Carlo
Monte-Carlo · From about €400
The romantic oneMonte-Carlo Beach
Roquebrune-Cap-Martin · From about €400
The resortMonte-Carlo Bay Hotel & Resort
Larvotto · From about €250
The smart moneyColumbus Hotel Monte-Carlo
Fontvieille · From about €180
The F1 oneFairmont Monte Carlo
Monte-Carlo · From about €250
The beach oneLe Méridien Beach Plaza
Larvotto · From about €220
The hideawayCap Estel
Èze · From about €650
Questions people ask
You are 300 metres up on the Grande Corniche, and the nearest place to eat that is not the hotel is the old village, 34 minutes down on foot and a climb back. Nothing on this page is walkable; you need a car, a taxi or the hotel's shuttle for every line below. The hotel compensates with four restaurants and a bar of its own: the Riviera Restaurant for breakfast, lunch and dinner every day, Jean-Georges's abc kitchens riviera on the top floor for dinner on Monday and from Thursday to Sunday, La Piscine for pizza by the pool from noon, Le 300 from 10:00 to midnight, and La Môme Riviera down at the beach in summer. Au Grand Inquisiteur, 5 min by car. Café de la Fontaine, 8 min by car. La Môme Riviera, 11 min by car.
abc kitchens riviera. Jean-Georges took over the clifftop room that held a star as Ceto, and opened in summer 2026. Too new for the guide, but a famous chef in the best-positioned dining room on the Riviera, on Monday and from Thursday to Sunday, is a table people will travel for. Dinner from seven; the bar runs from five.
Our verdict
The most spectacular hotel in this edit and the one to choose when the view matters more than the walk. Go in with your eyes open on price.
Last checked: September 2026
