Monaco is not a resort destination, which is exactly why Monte-Carlo Bay exists. Opened in 2005 on a four-hectare peninsula at the Larvotto end of town, it is the only hotel in the principality built around the idea that you might stay put: a sand-bottomed lagoon pool, a conventional pool, gardens, a Clarins spa, a casino and Blue Bay, where Marcel Ravin holds two Michelin stars for cooking that draws on his Caribbean roots.
The pattern in guest feedback is that it works best as a family or resort stay rather than a Monte-Carlo stay. The rooms are modern and comfortable rather than characterful, most with a balcony, and the sea-facing ones look back across Larvotto beach to the town. The complaint that surfaces most is distance: the casino square is a 20-minute walk or a short bus ride, and the road along the beach is not a pretty one.
It suits families, groups and anyone who wants pool days with Monaco as an optional evening. It is the value play among the grand-hotel group too: for what the Hermitage charges for an entry room, you will often get a sea view here.