Where to eat at and around La Casa de los Naranjos

Close by, on foot or by car

• Mercado Municipal de Abastos de Haría

  2 min walk

  Village market with a kitchen · €

  The small covered market two minutes down the street, with a fishmonger, a greengrocer, a cheese stall and a kitchen that cooks what the stalls sell. The menu is chalked on a blackboard: fish of the day with papas arrugadas and salad, goat, octopus, a stew of the day, and platters of fish or meat to share. Buy island cheese at the stall on the way out. It serves from 9am to mid-afternoon from Tuesday to Saturday and is closed on Sundays and Mondays. Saturdays are busiest, when the craft market fills the square; take a number and wait, or order by WhatsApp the day before.

  Reserve aheadCalle Barranco de Tesnesia 2A, Haría

• Tacande

  5 min walk

  Modern Canarian cooking, in the MICHELIN Guide · €€€

  The village's serious kitchen, on the pedestrian street by the square and in the MICHELIN Guide every year since 2023. It cooks island produce over the grill with ideas from further away: papas arrugadas from a local grower with their mojos, roast cheese from Haría with tomato chutney, goat-stew tacos, a lentil potaje with gofio and cheese, and cochino embarrado, pork marinated and grilled. Mains run from about €20 to €32. It opens for lunch and dinner every day, which makes it the answer on nights when the hotel's dining room is closed. Book.

  Reserve aheadPlaza del Castillo 5, Haría

• Bar Folelé

  5 min walk

  Terrace bar on the square · €€

  A laid-back bar on the Plaza León y Castillo with a raised terrace above the square, the place for a sangria in the afternoon. The kitchen does tapas, ceviche and cakes. It is a daytime place, open from lunchtime into the late afternoon from Tuesday to Saturday. There are two bars called Folelé on the square; this one is at number 3.

  Walk inPlaza León y Castillo 3, Haría

• La Puerta Verde

  8 min walk

  Canarian produce with fusion, in an old village house · €€

  Chef Alfonso Rojo cooks local produce with a mix of Canarian and international ideas in an old house a few streets from the square, with art on the walls and an L-shaped terrace sheltered from the north. Diners order the Asian prawns, the artichokes, the risotto with Iberian ham and the lentil stew, and there are vegetarian and vegan dishes. It opens for lunch every day from 1pm and stays open into the evening from Friday to Sunday; ring for other evenings. Book at weekends.

  Reserve aheadCalle Fajardo 24, Haría

• Casa de la Playa

  12 min by car

  Fish terrace on the beach at Arrieta · €€

  A terrace at the foot of Playa de la Garita in the fishing village of Arrieta, the nearest beach to the hotel, which makes it lunch on a swimming day. Order the fish of the day, grilled on the bone, or the mixed grill of fish and shellfish to share, with limpets in mojo, grilled octopus or baby squid to start. It opens from 10am to 10pm and is closed on Tuesdays and Wednesdays. It gets very busy, so arrive between noon and 1pm for a calmer table on the terrace.

  Reserve aheadCalle El Lajero 1, Arrieta

• Restaurante Jameos del Agua

  14 min by car

  Lunch inside a lava tube, in César Manrique's centre · €€

  Something only Lanzarote has: a restaurant in the Jameo Chico, one of the open caves of a volcanic tube that César Manrique turned into a centre for art and music. Order papas with mojos at €6.50, smoked Lanzarote cheese with carrot jam at €13, grilled cherne with mojos at €22 and bienmesabe at €7. It sits inside the centre, which opens every day from 10am to 6pm, with entry from €17 and the last entry at 5.15pm. On Fridays the centre opens at night for dinner and a concert by the underground lake, which must be booked.

  Reserve aheadJameos del Agua, Haría

Breakfast