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Where to eat at and around Four Seasons Hotel Ritz Lisbon

You are on the west side of Parque Eduardo VII, among offices, embassies and apartment blocks, and everything below is a short walk; you do not need a car. In the hotel, CURA holds a Michelin star, with tasting menus at 175 and 195 euros, dinner Tuesday to Saturday and no children under 12; Varanda does breakfast, lunch, dinner and the weekend brunch, and the Almada Negreiros Lounge serves from 9 am to 1 am. On Sunday and Monday nights both starred kitchens in the building are closed.

Worth the table

The tables at this hotel that are a reason to come, and how hard they are to get.

Four Seasons Hotel Ritz Lisbon: Dining room with garden views

CURA

One Michelin starChef Rodolfo LavradorModern Portuguese tasting menusDinner only

A starred tasting-menu restaurant with its own street entrance, which tells you how it sees itself: a table people cross the city for, not a hotel dining room. Two menus, both available vegetarian, dinner only from seven.

Book well ahead: tables go weeks out

Four Seasons Hotel Ritz Lisbon: Restaurant terrace

Kabuki Lisboa

One Michelin starJapanese-Mediterranean on Portuguese produce

The Kabuki group's first restaurant outside Spain, starred in 2026, in the Galerias Ritz inside the hotel building. It is a tenant rather than a Four Seasons kitchen, but two starred rooms under one roof is unmatched in Lisbon.

Book well ahead: tables go weeks out

On our shortlists

Within ten minutes on foot

  • Kabuki Lisboa

    3 min walk

    Japanese-Mediterranean, one Michelin star · €€€€

    Kabuki Lisboa sits in the Galerias Ritz, in the hotel building but with its own door on Rua Castilho, and holds a Michelin star in the 2026 guide. The idea is Japanese technique on Portuguese produce: scarlet prawn usuzukuri, toro flambé nigiri, a pastel de nata mochi. Its own site gives dinner Tuesday to Saturday and lunch Tuesday to Friday, closed Sunday and Monday; Wednesday is bring-your-own-bottle night.

    Book well ahead: tables go weeks outRua Castilho 77B

  • Salta

    3 min walk

    Asian and Central American fusion · €€€

    Three minutes down Rua Rodrigo da Fonseca, and the answer on the nights the starred rooms are shut: its own site gives every day, 7 pm to midnight. The kitchen crosses Asia with Central America, ceviches, tacos and nigiri as sharing plates or tasting menus that the restaurant puts at roughly 60 to 95 euros a head, with a vegan menu too. The Michelin Guide lists it without a star; book at weekends.

    Reserve aheadRua Rodrigo da Fonseca 82A

  • Forno d'Oro

    5 min walk

    Wood-fired pizza, 36-hour dough · €€

    Tanka Sapkota's pizzeria has been round the corner from the hotel since 2014, and it is the cheapest good dinner on this page: pizzas from about 13 euros, on a dough fermented for 36 hours and made partly with Barbela wheat from the chef's own farm, with a long list of craft beers. Its own site gives lunch Tuesday to Saturday and dinner Monday to Saturday; it is closed on Sundays.

    Reserve aheadRua Artilharia 1, 16B

  • Chef's flagship, two Michelin stars · €€€€

    Henrique Sá Pessoa's flagship, which used to be called Alma, moved into the Páteo Bagatela complex six minutes from the hotel and holds two Michelin stars in the 2026 guide. There are three tasting menus, Clássicos, Encontros and Costa a Costa for the fish and shellfish of the Portuguese coast, plus a short à la carte, cooked by a team most of whom have worked together for a decade. The most serious meal within walking distance; book well ahead.

    Book well ahead: tables go weeks outPáteo Bagatela, Travessa da Légua da Póvoa 11

  • Simpli Coffee

    8 min walk

    Specialty coffee, pastries and brunch · €

    The cheaper breakfast. Simpli is a Portuguese specialty-coffee roaster, and its Braamcamp café is at the company's own address; its site says the pastries are made daily by its own pastry team, the bread is slow-fermented sourdough and there is a brunch menu, which matters when the hotel buffet is 62 euros a head. It is one of four Simpli cafés in Lisbon, and the closest to the hotel.

    Walk inRua Braamcamp 62

  • Pabe

    10 min walk

    Lisbon institution since 1972 · €€€

    Opened in 1972 as a restaurant-bar modelled on an English pub, Pabe became the lunch table of Lisbon's journalists and politicians once the Expresso newspaper moved in up the street, and the paper's 1980s interviews ran as Almoços no Pabe. The cooking is the grand old repertoire: sole meunière, tournedos Rossini, crêpes Suzette. Its own site gives lunch and dinner Monday to Friday and dinner on Saturday, so it is closed on Sunday.

    Reserve aheadRua Duque de Palmela 27A

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Breakfast

Breakfast is not in the Room Rate. The Bed and Breakfast rate adds an American breakfast at Varanda for up to two guests, 86 euros a night for two on the February dates; bought on the day, the buffet with one cooked dish is 62 euros a head. It is served from 7 to 10:30 am in Varanda's 80-seat room with windows onto the park, and children under five staying at the hotel eat free. The nearest good alternative is Simpli, eight minutes' walk away on Rua Braamcamp.

What to skip

The couvert. Bread, butter, olives and small starters often arrive before anyone has ordered them, and under the rules Portugal's food and economic authority publishes, nothing, couvert included, may be charged unless you asked for it or ate it. At the hotel's own bar that basket is 19 euros, so send it back if you do not want it.

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Questions people ask

Good questions about Four Seasons Hotel Ritz Lisbon

Where can I eat near Four Seasons Hotel Ritz Lisbon?

You are on the west side of Parque Eduardo VII, among offices, embassies and apartment blocks, and everything below is a short walk; you do not need a car. In the hotel, CURA holds a Michelin star, with tasting menus at 175 and 195 euros, dinner Tuesday to Saturday and no children under 12; Varanda does breakfast, lunch, dinner and the weekend brunch, and the Almada Negreiros Lounge serves from 9 am to 1 am. On Sunday and Monday nights both starred kitchens in the building are closed. Kabuki Lisboa, 3 min walk. Salta, 3 min walk. Forno d'Oro, 5 min walk.

Where should I eat at Four Seasons Hotel Ritz Lisbon?

CURA. A starred tasting-menu restaurant with its own street entrance, which tells you how it sees itself: a table people cross the city for, not a hotel dining room. Two menus, both available vegetarian, dinner only from seven.

Our verdict

When only the full grand-hotel experience will do, this is the choice. Pay for the park view.

Last checked: September 2026

From about

€1,085 a night

Prices on