Where to eat at and around Secrets Lanzarote Resort & Spa

Close by, on foot or by car

• El Tomate

  5 min by car

  Canarian cooking on the marina · €€

  The plain Canarian choice on the Puerto Calero promenade, 14 minutes on foot or five by car, and the place for Canarian tapas to share over a bottle of island wine. Order the garlic prawns sizzling in oil to start and grilled fish with Canarian potatoes. It suits an easy late lunch after the spa; ring 928 51 19 85 to check the day's hours, and book for weekend dinners.

  Reserve aheadPaseo Marítimo, Puerto Calero

• Abrasamar

  6 min by car

  Fish and rice over embers · €€€

  The marina's newest serious table, opened in May 2026 in the old Taberna del Puerto, where the chef Sebastián Guasco cooks over embers and in a Josper. Start with raw local fish, grilled scallops or fried baby squid, then share a rice: black rice with squid or dry rice with aged fish. The wine list carries Lanzarote wines. Open every day from 13:00 to 22:45, with the kitchen closing at 22:15; book by telephone on 647 81 41 92.

  Reserve aheadPaseo Marítimo, Puerto Calero

• Amura

  7 min by car

  Market cooking at the marina · €€€

  A colonial-style house at the crossroads of the marina's berths, facing the superyacht moorings, with a large terrace and more than twenty years behind it. The cooking is Mediterranean market cooking built on island produce: the day's fish from the Arrecife fish market, rice dishes, good meat and cheeses from Uga. Expect about €55 a head à la carte. Its published hours differ, so call 928 51 31 81 to book and to check the day; 13 minutes on foot or seven by car.

  Reserve aheadPaseo Marítimo, Puerto Calero

• Salmarina

  15 min by car

  Fish restaurant on the beach at Playa Quemada · €€

  Lunch with your feet almost on the sand at Playa Quemada, the small beach of dark sand and pebbles west of the hotel, 15 minutes by car round the hills. The kitchen does fish and shellfish caught in the traditional way, simply cooked, along with rice and slow-cooked meats; grilled sardines when they are in. Open every day from 11:00 to 22:30, with 90 seats in the dining room and on the terrace. Make a day of it with a swim, and ring 928 17 35 62 to book.

  Reserve aheadAvenida Marítima 13, Playa Quemada

• Bar Stop

  15 min by car

  Lanzarote's oldest bar, in Yaiza · €

  A bar on the square in Yaiza, beside the eighteenth-century church of Los Remedios, pouring since 1890 and named the best classic bar in the Canary Islands by Tapas Magazine in May 2026. Go for the garbanzada, the island's chickpea stew, and ropavieja, tollos or sancocho from the morning's pots, which sell out, so arrive early for lunch. Cash only. Yaiza is on the way to Timanfaya, so it suits a lunch stop on the drive.

  Walk inPlaza Nuestra Señora de los Remedios 6, Yaiza

• Taberna La Cepa, Bodega La Geria

  17 min by car

  Winery tavern among the volcanic vines · €€

  Something only Lanzarote does: vines grown in pits dug into the black ash of La Geria, each behind its own stone wall, and a tavern at the winery looking out over them. Order pinchos with a glass of the house Malvasía Volcánica, then goat stew, garbanzas or pork in adobo if you have time. Open every day from 9:00 to 18:00, with the kitchen until 16:30; space is limited, so book on 828 180 501.

  Reserve aheadCarretera de La Geria km 19, La Geria

Breakfast