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Disney's Grand Floridian Resort & Spa
Walt Disney World, Magic Kingdom area, Orlando
The Grand Floridian keeps its best tables in the house, and the first is a reason to come on its own. Victoria & Albert's became the first Disney restaurant to win a MICHELIN star in 2024 and kept it in 2026. It serves one seating a night, Tuesday to Saturday, with a choice of two tasting menus over three hours, more than 500 wines and zero-proof pairings, in a domed dining room with garden-themed Victorian murals and a harpist. The Chef's Table in the kitchen and Queen Victoria's Room are the more private versions.
Cítricos, on the main building's second floor and in the MICHELIN Guide, is the easier booking: a seasonal coastal American menu of seafood, citrus and tropical fruit, every night from 5pm. Narcoossee's serves dinner on the lagoon, and for a drink there are The Perch in the lobby, the Enchanted Rose and afternoon tea in the Garden View Lounge.

The room to book
Deluxe King Room - Club Level
$1,480 a night
Disney describes it as larger than the standard room, and club access adds the Royal Palm Club's continental breakfast, snacks and evening drinks to the dinners at Victoria & Albert's and Cítricos.
Every room, and whyBook Victoria & Albert's as soon as the 60-day window opens; it serves one seating a night, Tuesday to Saturday, for guests aged 10 and over.
$$$$From about $855 a night



