Where to eat at and around Princesa Yaiza Suite Hotel Resort

Close by, on foot or by car

• Casale Franco

  7 min walk

  Wood-fired pizza and pasta on a roof terrace · €€

  An Italian restaurant just along from the hotel, behind Playa Dorada, 7 minutes on foot by the street. Go for the top-floor terrace, which looks over Playa Blanca to Fuerteventura and the lights of Marina Rubicón, and catch the sunset there. The kitchen works from a wood-burning oven: order the pizzas, the crudo above all, the dough balls, or tagliatelle bolognese, with a spritz or a limoncello. Dinner only, Wednesday to Sunday from 17:30 to 22:30; closed Monday and Tuesday. Book a terrace table by phone.

  Reserve aheadAvenida Marítima, Playa Blanca

• Cappuccino Grand Cafe

  9 min walk

  Italian café on the church square · €

  The easy breakfast or coffee out of the hotel, on the church square at the heart of the old town, 9 minutes west along the front. It is an Italian café: order a proper cappuccino or an espresso with a croissant, a brioche or a cannolo, or a tosta from the snack menu, served from 11:30 to 16:30. Open every day from 7:00 to 20:30, so it also works before an early start to Timanfaya. No booking; take a table outside on the square.

  Walk inPlaza Nuestra Señora del Carmen 12, Playa Blanca

• La Cocina de Colacho

  2 min by car

  Family tasting-menu restaurant in the MICHELIN Guide · €€€€

  A family restaurant since 2007, in the 2026 MICHELIN Guide, 2 minutes east by car or 15 on foot. Colacho cooks, Anabel runs the room and hangs her paintings on its walls, and their sons Ignacio and Nico work beside them. There is one tasting menu at €140 and no carte, with gluten-free and meat-free versions: bread with Janubio salt butter, smoked salmon from Uga with Don Nicolás cheese, cherne with creamed Lanzarote potato, lamb in a boletus crust and gratinated El Hierro pineapple, with produce from their own garden. Dinner from 18:00, Monday to Thursday; book, and confirm the night when you do.

  Book well ahead: tables go weeks outCalle Velázquez 15, Castillo del Águila, Playa Blanca

• Casa Emiliano

  8 min by car

  Canarian cooking in a hill village · €€

  A family-run restaurant on the square at Femés, the village on the ridge above Playa Blanca, 8 minutes up the hill by car, with a terrace looking out over the south of the island to the sea. This is the place for the Canarian basics at fair prices: papas arrugadas with mojo, fried or grilled Lanzarote cheese, grilled octopus, rabbit, garlic prawns and puchero, the island stew. Open every day from 11:00 to 23:00, with its own car park beside it. Book a terrace table by phone, especially for a sunset dinner.

  Reserve aheadCalle de la Plaza 10, Femés

• Chiringuito Tropical

  10 min by car

  Rice and seafood on the sand, with a Repsol Solete · €€

  A beach bar on the seafront by the Pechiguera lighthouse at the western end of Playa Blanca, with the Atlantic a few steps from the terrace and Lobos and Fuerteventura across the water, and a Solete from the Guía Repsol. Luis Benito is a rice cook: the creamy seafood rice is the house dish, and every other rice and paella must be ordered a day ahead by phone or WhatsApp. Start with salmorejo of Tinajo tomatoes, sardines or scallops. Open from 9:00 to 20:00, with the kitchen from 12:30; closed on Tuesday. A lunch place, not a dinner one.

  Reserve aheadCalle Irlanda 1, Paseo Marítimo, Playa Blanca

• Kamezí

  11 min by car

  One MICHELIN star, Lanzarote on a tasting menu · €€€€

  One MICHELIN star in the 2026 guide, and a Repsol Sol as well, in the Kamezí Boutique Villas facing the sea at the western end of Playa Blanca. Rubén Cuesta's one tasting menu, at €180, maps the island and its neighbours: goat tartare, smoked wahoo, Tinajo tomato, squid, carabinero from La Santa, local fish from the grill and polvito uruguayo to finish, with a Canarian wine pairing at €95. Dinner Tuesday to Saturday from 19:00 to 22:00. Book well ahead.

  Book well ahead: tables go weeks outCalle Mónaco 2, Montaña Roja, Playa Blanca

• Mirador de las Salinas

  12 min by car

  Fish and rice over the Janubio salt pans · €€€

  A restaurant above the Salinas de Janubio, the island's great salt pans, 12 minutes by car, with a Solete from the Guía Repsol and a terrace made for the sunset. Order almogrote with papas arrugadas at €13.50, grilled smoked goat's cheese with gofio jam at €16.50, the creamy red prawn rice at €25.50 or the soupy rice with carabineros from La Santa, €34.50 a head for two or more, or cherne at €32.50. Open from 13:15 to 21:00; closed on Thursday. Book for the terrace at sunset.

  Reserve aheadCalle Los Molinos 5, La Hoya, Yaiza

Breakfast