
Ricardo Costa has run this kitchen since the hotel opened in 2010 and has held two stars since 2017, and the 2026 guide keeps them. There is one menu, Origins, in two lengths: Chapter I at EUR 260 and Chapter II at EUR 300, with pairings from the house cellar at EUR 130, EUR 260 for the prime flight, or EUR 120 without alcohol. Dinner only, Tuesday to Saturday, with seatings at 18:30, 19:30 and 20:30, and no children under 12. The wine list is the reason to sit here rather than anywhere else in Porto; the view is the second.
Book well ahead: tables go weeks out






