Asian fusion for sharing, over the oasis · €€€
An upstairs dining room on the Avenida del Oasis by the Charca lagoon, with a terrace and views over the oasis, listed by Guía Repsol in 2026. The cooking is Asian fusion built for sharing: fish carpaccio with black soy, wasabi and ginger at €29, Thai red curry prawns at €29, roast duck with mango and papaya chutney at €28. Dinner only, from 7pm Tuesday to Sunday; closed Monday. Book; swimwear, vests and sports shorts are turned away.
Book well ahead: tables go weeks outAvenida del Oasis 30, 2º
Gourmet tapas with island produce · €€
The sister hotel's tapas room, fitted out as a traditional bodega with furniture and lamps made by island craftsmen, and the most Canarian meal on the walk: smoked salmon and cheeses from Uga on Lanzarote at €17, a potato trilogy, dates fried in bacon with palm honey, fish of the day in garlic oil at €24, and frangollo or a gofio brownie to finish, with wines from La Palma and El Hierro by the glass. Tuesday to Saturday, 6.30pm to 10pm in winter and 7pm to 10.30pm in summer, in the months it opens, which vary with the season. Book through reception; long trousers and sleeved shirts for men.
Reserve aheadAvenida del Oasis s/n
Italian, from the chef's family recipes · €€€
Lorenzo Fauri's Italian in the Palm Beach, cooking his grandmother's recipes beside a modern carte in a room that plays on the hotel's 1970s design. Order her gnudi, the spinach and ricotta naked ravioli in tomato and basil, at €19 or €26 depending on the size, then spaghetti alla chitarra with clams and bottarga, or the catch of the day alla puttanesca at €32. Tuesday to Saturday, 6.30pm to 10pm in winter and 7pm to 10.30pm in summer, in the months it opens, which vary with the season. Book through reception; long trousers, and no flip-flops.
Reserve aheadAvenida del Oasis s/n
1970s lounge bar with live music · €€
Alberto Pinto's lounge bar beside the Palm Beach's main restaurant, all bold colours and curved shapes in the manner of a 1970s hotel bar, and the later night the Residencia does not offer. It is open daily from 6pm to 1am, with live music seven nights a week, and the cocktail list leans on house syrups and fresh juices: try the Mango Bay of Macaronesian gin, white vermouth, mango and tonic. The hours change with the season, so check at reception before you set out.
Walk inAvenida del Oasis s/n
Charcoal grill on the seafront · €€€
The à la carte restaurant of Hotel Faro on the lighthouse square, facing the ocean where Playa de Maspalomas meets the Meloneras promenade. The kitchen is Mediterranean with an Atlantic accent, and its centrepiece is a Josper charcoal oven for a premium selection of meat and fish. It is also the one proper lunch on this list: open from 1pm, with lunch until 4pm and dinner from 6pm to 11pm. Book a table, especially for dinner at the weekend.
Reserve aheadPlaza de Colón 1
Cocktails built on island produce · €€€
The cocktail bar of Hotel Faro, a few steps from the lighthouse, where the bartenders build original drinks on produce from the Finca de Veneguera, on the island's south-west coast. Open every day from 10.30am to midnight, so it works as the aperitif before dinner at Callao or the nightcap after the Residencia's own dinner. Reservations are optional, so walk in.
Walk inPlaza de Colón 1
One MICHELIN star, tasting menus · €€€€
One MICHELIN star in the 2026 guide, in the Aquamar apartments at Patalavaca, facing Anfi del Mar, and run by the same owner for more than 30 years. Chef Desiré Cabrera cooks tasting menus only: the Experience at €158, the Little Experience at €128 and the vegetarian Harvest at €130, with Mogán shrimp, Canarian pork and island cheese among the courses, over about three hours. Dinner from 7pm, Tuesday to Saturday, with two holiday closures a year (in 2026, early June and mid September); children from 8, smart casual, and cancel 48 hours ahead. Book before you fly.
Book well ahead: tables go weeks outAvenida de la Verga 5, Patalavaca
Breakfast is a buffet from 8am to 11am, served every morning out on the raised restaurant terrace above the pool. Early risers get a small breakfast indoors from 7am to 8am, and a coffee station opens by the pool at 7am. Breakfast in the room is served from 8am to noon if the order hangs on the door the night before. The June rates on the room ladder include breakfast, and half board is also sold, so check what yours includes. The nearest alternative is next door: the Seaside Palm Beach serves breakfast from 8am to 11am on its terrace, with crêpes and a full English cooked to order, but the arrangement between the two hotels is for dinner, so ask at reception first.
