Hong Kong Chinese, in the MICHELIN Guide · $$$$
The Hong Kong restaurant's Las Vegas dining room, listed in the 2026 MICHELIN Guide and open every night, including the Tuesdays and Wednesdays when Wing Lei is closed. The dish is the 42-day apple wood roasted Peking duck, roasted on your arrival and served with pancakes, cucumber and hoisin: $138, for three or four, and only by pre-order. The Iberico pork char siu glazed with honey is $68. Dinner runs nightly from 5pm to 10pm, with dim sum lunch on weekdays and brunch at weekends. It is at the far end of The Palazzo's casino floor, a few minutes beyond the Strip door.
Reserve aheadThe Palazzo, 3325 S Las Vegas Blvd, Las Vegas, NV 89109
Cocktail lounge · $$$
The quiet bar of the neighbourhood, in the middle of The Palazzo's casino towards the guest lifts: 65 seats behind a front of brass and faceted glass like a jewellery box, with crystal chandeliers over maroon banquettes. Order a classic, a Negroni or an espresso martini, or a house drink such as the Las Vegas Boulevardier at $26, or have an Old Fashioned built from the cart, with a choice of spirits, bitters and smoked woods. Open every night from 5pm to 2am, and non-smoking, unlike the casino floor around it. Book for Friday and Saturday.
Reserve aheadThe Palazzo, 3325 S Las Vegas Blvd, Las Vegas, NV 89109
Emeril Lagasse's steakhouse · $$$$
Emeril Lagasse's steakhouse on Restaurant Row, through The Venetian's casino towards The Palazzo, holder of Wine Spectator's Grand Award since 2004, and the neighbourhood's classic steak dinner. The steaks are Creole-seasoned and charbroiled: the 20oz bone-in ribeye, dry-aged on the premises, is $89, and the chateaubriand for two, carved at the table with Delmonico potatoes and béarnaise, $200. Start with Emeril's New Orleans barbecue shrimp at $28 or the gumbo at $16; the Caesar is made at the table for two. Lunch from 11.30am to 2pm and dinner from 5pm to 10pm, every day.
Reserve aheadThe Venetian, 3355 S Las Vegas Blvd, Las Vegas, NV 89109
Greek seafood, in the MICHELIN Guide · $$$$
Costas Spiliadis's Greek fish restaurant on Restaurant Row, listed in the 2026 MICHELIN Guide. The point is the market: line-caught fish laid out on ice, chosen at the display, then grilled or baked in salt and priced by the pound. Around it, order the Greek spreads with pita for the table at $42 and the chargrilled octopus with Santorini fava at $48. Lunch from 11.30am to 3pm, the bar and raw bar through the afternoon, and dinner from 5pm to 11pm, 11.30pm on Fridays and Saturdays.
Reserve aheadThe Venetian, 3355 S Las Vegas Blvd, Las Vegas, NV 89109
Food hall · $
A food hall of borrowed favourites just off The Venetian's Grand Colonnade, and the cheap meal within reach of the Wynn. Order three street tacos on heirloom corn tortillas at B.S. Taqueria for $16 to $18, the hot chicken sandwich at Howlin' Ray's for $17, a slice at Scarr's Pizza from $8.50 or a Florentine schiacciata at All'Antico Vinaio. Close Company, from the team behind Death & Co, pours cocktails from 4pm, until 2am at weekends. The first counters open at 7am, and there is nothing to book.
Walk inThe Venetian, 3355 S Las Vegas Blvd, Las Vegas, NV 89109
Pan-Asian dining room with a DJ · $$$
Dinner as only Las Vegas would stage it: 400 seats over two levels upstairs at The Venetian, a 20-foot Buddha above a koi-filled infinity pool, a DJ, and TAO Nightclub attached, open Thursday to Sunday. The menu crosses China, Japan and Thailand; order the spicy tuna tartare on crispy rice and the Chilean sea bass, and finish with the giant fortune cookie, filled with chocolate mousse, at $28. Dinner from 5pm, 4.30pm Thursday to Saturday, until 10.30pm, 11.30pm on Fridays and Saturdays, and an endless brunch on Sundays from 10.30am.
Reserve aheadThe Venetian, 3377 S Las Vegas Blvd, Las Vegas, NV 89109
Thomas Keller's French bistro, in the MICHELIN Guide · $$$
Thomas Keller's bistro, here since 2004 and listed in the 2026 MICHELIN Guide, with a mosaic floor, a pewter bar and murals by Paulin Paris. It is the furthest table on this list: on the 10th floor of The Venetian's South Tower, reached by the South Tower lifts beside the front desk, so allow extra time inside. Breakfast and brunch run Thursday to Sunday from 8am, and dinner nightly from 5pm to 10pm, when the order is steak frites at $56, the roast chicken at $42 or a half dozen oysters at $34; at brunch the croque madame is $29.50.
Reserve aheadThe Venetian South Tower, 10th floor, 3355 S Las Vegas Blvd, Las Vegas, NV 89109
Breakfast is extra in the resort rooms. Tower Suites rates sold at full price carry a $50 daily credit, good until noon at select resort restaurants, and promotional rates do not; the Fairway Villas carry $200 a day. In the hotel, Tableau, the conservatory room beside the Tower Suites pool, serves brunch daily from 7am to 3pm, and Terrace Pointe Café on the Fairway Esplanade, over the gardens and the pool, keeps the same hours, with buttermilk pancakes, croissant French toast and chicken and waffles. The Buffet's brunch runs daily from 8am to 1pm at $59.99 a head plus tax. Caffè Al Teatro, by the Encore Theater, is open 24 hours for coffee and pastries, Urth Caffé in Wynn Plaza from 6.30am, and in-room dining round the clock.
Outside, Via Via at The Venetian opens at 7am, with breakfast sandwiches at Turkey and the Wolf and breakfast schiacciata at All'Antico Vinaio until 11am, and Bouchon serves breakfast from 8am, Thursday to Sunday.
