Best hotels for food and drink in Las Vegas

Wynn Las Vegas has 14 restaurants of its own, and three are worth planning a trip around. Wing Lei is a gold and jade dining room looking onto a garden of century-old pomegranate trees, where Chef Tam Kwok Fung of the two-star Chef Tam's Seasons in Macau directs Cantonese, Shanghainese and Sichuan cooking, and the Imperial Peking duck, carved beside you, is the dish to order. It holds a Forbes Five-Star rating, and its star in Michelin's first Las Vegas guide, for 2008, was the first for a Chinese restaurant in North America. It serves dinner Thursday to Monday.

SW Steakhouse has the patio at the edge of the Lake of Dreams, with the show every half hour from dusk, and Mark LoRusso, here since the 2005 opening, dry-ages cuts in house. Delilah is a 1950s-style supper club with singers and musicians through dinner and a late menu until 1am from Thursday to Saturday.

Several of Bellagio's twelve restaurants face the lake. Jean-Georges Vongerichten's PRIME Steakhouse has been here since the resort opened in 1998, a chocolate-brown and Tiffany-blue room down an escalator from the casino that opens on to a garden patio for up to 80 at the water's edge, facing the fountains. Order the tableside smoked bacon or the 36oz porterhouse. LAGO and Spago face the fountains too, and so does The Mayfair Supper Club, with live performance.

Michael Mina, cooking here since the opening and under his own name since 2004, is in the MICHELIN Guide's 2026 Southwest selection: a raw bar, phyllo-crusted sole, Maine lobster pot pie and a seasonal ten-course tasting menu, in a pale wood room with an open kitchen. During the autumn display it also runs The Garden Table, dinner inside the Conservatory itself. Mornings start at Sadelle's Café beside the Conservatory, from 6am on weekdays.

The Venetian Resort Las Vegas counts more than 40 restaurants across The Venetian and The Palazzo, and the MICHELIN Guide's 2026 selection includes Bouchon, COTE and Estiatorio Milos. Thomas Keller's Bouchon has been here since 2004, a Parisian room of blue velvet banquettes and wood-panelled columns on the tenth floor of the South Tower, with steak frites, escargots and oysters at dinner. Brunch is the reason to come, from 8am on Thursdays and from Friday to Sunday, for the crab Benedict and the crème brûlée.

COTE comes from the team behind New York's COTE, the first Korean barbecue restaurant to hold a MICHELIN star: prime, dry-aged and A5 Wagyu beef cooked at the table on smokeless grills, with a wine list past 1,200 labels. For the hours between, Grand Lux Cafe never closes, the Via Via food hall serves breakfast from 7am, and Bouchon Bakery has croissants and coffee from 6am.